11/16/2023 0 Comments German black forest cake bostonLight flickers past my eyes as it slips through narrow gaps in the veil of leaves. Their branches converge overhead, forming a canopy of foliage that cloaks my route in shadow. Massive fir and pine trees edge up against the pavements on both sides. The main road carves a single passage through the dense thickets. Even in the light of day, the Black Forest stays true to its name. The roads are narrow, and incredibly steep, with switchbacks and winding turns. This is my first time visiting the Black Forest, and it’s unlike any mountain driving I’ve experienced. It’s because of this proximity to France that English references to the Black Forest dessert often use the terms ‘cake’ and ‘gateau interchangeably.’ It belongs to the German State of Baden-Württemberg and shares its borders with Switzerland and France. Kate Sammer: Schwarzwald, or the Black Forest, is a mountainous region in the southwestern-most corner of Germany. But what is it about this confectionary classic that specifically makes it a Black Forest cake? That’s what I was hoping to find out. Although it’s not certain who first wrote the recipe, the cake has been fully embraced by the Black Forest community as an essential part of their cultural identity. It’s a tasty cake, which is why it has garnered international praises as one of Germany’s most famous exports. To add a final touch, the top is trimmed with a ring of cherries. The cake’s surface is completely frosted with a boozy whipped cream, and its sides are decorated with a layer of chocolate bark. In case you haven’t had the pleasure of trying a slice, let me break it down for you: Picture a triple-tier chocolate sponge cake saturated in Cherry Schnapps, sandwiched between each layer is a cherry filling that’s also infused with alcohol. The story I’m going to tell you today, however, is about a real German cake – the Black Forest gateau or Schwarzwälder Kirschtorte. In fact, the recipe is named after its inventor, Samuel German, who was an American baker that first developed it back in 1852. Kate Sammer: It’s a common misconception that German chocolate cake is, well, German.
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